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The effect of physico-chemical parameters and chemical compounds on the activity of β-d-galactosidase (B-GAL), a marker enzyme for indicator microorganisms in water

✍ Scribed by V.C. Wutor; C.A. Togo; B.I. Pletschke


Book ID
116359444
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
175 KB
Volume
68
Category
Article
ISSN
0045-6535

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The biphasic rhodium catalyzed hydroformylation of water insoluble olefins in the presence of chemically modified ␤-cyclodextrins has been investigated. The influence of various parameters, such as the nature of the ␤-cyclodextrin, the concentrations of phosphine or cyclodextrin and the temperature