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The effect of phenylethyl alcohol on PAL mRNA and enzyme activity in strawberries

✍ Scribed by Eun Kyoung Mo; Chang Keun Sung

Book ID
113859897
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
270 KB
Volume
42
Category
Article
ISSN
0925-5214

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πŸ“œ SIMILAR VOLUMES

Effects of gibberellic acid (GA3) on str
Effects of gibberellic acid (GA3) on strawberry PAL (phenylalanine ammonia-lyase) and TAL (tyrosine ammonia-lyase) enzyme activities
✍ Montero, Teresa; MollΓ‘, Esperanza; MartΓ­n-Cabrejas, Maria A; LΓ³pez-AndrΓ©u, Franc πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 192 KB

Gibberellic acid treatments (30 and 60 lg litre~1) were applied (GA 3 ) to young plants (Fragaria ananassa cv Chandler). Fruits were harvested at various developmental stages (14, 21, 28 and 35 days from fruit set). Weight and size, phenolic compounds (total polyphenols and anthocyanins) and enzyme