๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The Effect of Phase of Differential Vertical Vibration at the Seat and Feet on Discomfort

โœ Scribed by H.-K. Jang; J.M. Griffin


Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
142 KB
Volume
223
Category
Article
ISSN
0022-460X

No coin nor oath required. For personal study only.

โœฆ Synopsis


This experiment investigated whether the discomfort of seated subjects exposed to vertical vibration was inยฏuenced by the relative phase between vibration at the seat and the feet. Twelve seated subjects were exposed to sinusoidal 4 Hz vibration by means of two vibrators, one under the seat and the other under a footrest. A total of seventy combinations of vibration stimuli with seven phases (0, 30, 60, 90, 120, 150, 180 ) between the seat and the footrest and ยฎve acceleration levels (0ร25, 0ร4, 0ร63, 1ร0, 1ร6 ms ร€2 r.m.s.) were presented to subjects in two postures (with and without thigh contact with the seat). The subjects judged that the dierential vibrations with greater phase dierence caused greater discomfort. The subjects were most sensitive to phase changes at low magnitudes of vibration and with thigh contact. In the equation, c = Kf n , between the discomfort, c, and the magnitude of vibration, f, the exponent n had a maximum of 1 ร 48 with thigh contact and 1 ร 24 with no thigh contact, and decreased to approximately 1ร0 with increasing phase between the seat and the feet. The results indicate that vibration discomfort is inยฏuenced by the phase between the seat and the feet, but that the eect depends on the magnitude of vibration and the posture of the body.


๐Ÿ“œ SIMILAR VOLUMES


EFFECT OF PHASE, FREQUENCY, MAGNITUDE AN
โœ H.-K. JANG; M.J. GRIFFIN ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 190 KB

The interaction between the frequency of vibration and the relative phase between vibration at the seat and the feet on the discomfort of seated subjects exposed to vertical vibration has been investigated in an experimental study. Twelve seated subjects were exposed to sinusoidal vibration at "ve f

EFFECT OF MAGNITUDE OF VERTICAL WHOLE-BO
โœ N.J. Mansfield; M.J. Griffin ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 211 KB

The power absorbed by 12 male subjects during exposure to vertical whole-body vibration at six magnitudes of random vibration (0โ€ข25, 0โ€ข5, 1โ€ข0, 1โ€ข5, 2โ€ข0 and 2โ€ข5 ms -2 r.m.s.) has been measured in the laboratory. All subjects showed greatest absorbed power at about 5 Hz, but the frequency of this peak

EFFECT OF MUSCLE TENSION ON NON-LINEARIT
โœ Y. MATSUMOTO; M.J. GRIFFIN ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 189 KB

In subjects exposed to whole-body vibration, the cause of non-linear dynamic characteristics with changes in vibration magnitude is not understood. The e!ect of muscle tension on the non-linearity in apparent mass has been investigated in this study. Eight seated male subjects were exposed to random

THE EFFECTS OF LOCAL PRELOAD ON THE FOUN
โœ T.X. Wu; D.J. Thompson ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 215 KB

Track vibration is one of the main sources of railway rolling noise. The resilient components in the railway foundation such as the pad and ballast have significant effects on the track vibration. Usually, their parameters vary with load and frequency. The wheel load of a train causes local deformat

Study of the Influence of Liquid Phase V
โœ S. Nakov ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 165 KB ๐Ÿ‘ 2 views

ยชHoneycombยบ-type packings made of various materials were investigated. Absorption of ammonia in aqueous sulfuric acid solutions was used as the model system. The effective packing surface area was evaluated as the ratio of the volumetric mass transfer coefficient to the same coefficient obtained for

Differentiation of pH and free lactic ac
โœ Abdeltif Amrane; Yves Prigent ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 167 KB ๐Ÿ‘ 2 views

Growth and acid production coupling for Lactobacillus helveticus was found to be mainly controlled by cultivation pH. The kinetics of the two processes were uncoupled at acidic pH. This conclusion has been established by means of a simple plot, under conditions where the nitrogen source was not limi