𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of pH on the electrical properties of the cholesterol/water interface. I. ζ potential

✍ Scribed by J Salcedo; A Delgado; F González-Caballero


Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
297 KB
Volume
133
Category
Article
ISSN
0021-9797

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


The Effect of the ζ Potential on the Sta
✍ Józef Stachurski; MieczysŁaw MichaŁek 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 98 KB

technological disciplines. Here we should mention emulsion The aim of this work was to investigate the electrophoretic flotation, oil agglomeration, emulsification, and cleaning of properties of emulsion droplets of aliphatic hydrocarbons conwaste waters from dispersed oil substances. ## taining C

The Effect of pH on Monoglyceride–Casein
✍ Juan M. Rodrı́guez Patino; Ma.Rosario Rodrı́guez Niño; Cec 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 495 KB

The surface pressure (pi) area (A) isotherms and Brewster angle microscopy (BAM) of monoglyceride-caseinate mixed films spread on buffered water at pH 5 and 7 and at 20 degrees C were determined as a function of the mass fraction (X) of monoglyceride (monopalmitin or monoolein) in the mixture. The s