The effect of pH on the competition between polyphosphate-accumulating organisms and glycogen-accumulating organisms
✍ Scribed by Adrian Oehmen; M. Teresa Vives; Huabing Lu; Zhiguo Yuan; Jürg Keller
- Book ID
- 116970490
- Publisher
- IWA Publishing
- Year
- 2005
- Tongue
- English
- Weight
- 643 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0043-1354
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## Abstract Short‐term temperature effects on the aerobic metabolism of glycogen‐accumulating organisms (GAO) were investigated within a temperature range from 10 to 40°C. __Candidatus Competibacter Phosphatis__, known GAO, were the dominant microorganisms in the enriched culture comprising 93 ± 1%
## Abstract Proliferation of glycogen accumulating organisms (GAO) has been identified as a potential cause of enhanced biological phosphorus removal (EBPR) failure in wastewater treatment plants (WWTP). GAO compete for substrate with polyphosphate accumulating organisms (PAO) that are the microorg