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The effect of pH, ion strength and reactant content on the complexation of Cu2+ by various natural organic ligands from water and soil in Hong Kong

✍ Scribed by J Cao; K.C Lam; R.W Dawson; W.X Liu; S Tao


Book ID
116356396
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
291 KB
Volume
54
Category
Article
ISSN
0045-6535

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