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The Effect of pH Control on Acetone–Butanol–Ethanol Fermentation by Clostridium acetobutylicum ATCC 824 with Xylose and d-Glucose and d-Xylose Mixture

✍ Scribed by Jiang, Wei; Wen, Zhiqiang; Wu, Mianbin; Li, Hong; Yang, Jun; Lin, Jianping; Lin, Yijun; Yang, Lirong; Cen, Peilin

Book ID
125482702
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
471 KB
Volume
22
Category
Article
ISSN
1004-9541

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