The effect of pH, bile and calcium on the adhesion ability of probiotic enterococci of animal origin to the porcine jejunal epithelial cell line IPEC-J2

✍ Scribed by Miroslava Marciňáková; Trine Danø Klingberg; Andrea Lauková; Birgitte Bjørn Budde

• Book ID: 113449710
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 221 KB
• Volume: 16
• Category: Article
• ISSN: 1075-9964
• DOI: 10.1016/j.anaerobe.2009.05.001