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The effect of pH and of temperature on the stability and bioactivity of nystatin and amphotericin B

✍ Scribed by HAMILTON-MILLER, J. M. T.

Book ID
120931944
Publisher
Pharmaceutical Press
Year
1973
Tongue
English
Weight
503 KB
Volume
25
Category
Article
ISSN
2042-7158

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Saccharomyces cerevisiae was cultured under anaerobiosis in semi-complete medium to which either palmitoleic or oleic acid was added. Cells were grown at 20 degrees C or 30 degrees C. The levels of total lipids, total sterols, and phospholipids were higher in cells grown at 20 degrees C than at 30 d