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The Effect of Peroxide Cross-Linking on the Properties of Low-Density Polyethylene

✍ Scribed by Liu, Shan-Qiu; Gong, Wei-Guang; Zheng, Bai-Cun


Book ID
125838430
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
251 KB
Volume
53
Category
Article
ISSN
0022-2348

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## Abstract In this work, heat‐shrinkable characteristics of a polyethylene compound were obtained by blending mixtures of low‐density polyethylene with varying amount of peroxide. These were then extruded and molded to the required shape and then cross‐linked by chemical means, followed by heating