✦ LIBER ✦

THE EFFECT OF PENICILLIN ON THE METHYLENE BLUE REDUCTION TIME AND KEEPING QUALITY OF MILK

✍ Scribed by ROWLANDS, A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Observations on the effect of raw milk q

✍ S. Ravanis; M.J. Lewis 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 248 KB

Effect of carbon dioxide on improving th

✍ M. A. RASHED; N. M. MEHANNA; A. S. MEHANNA 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 279 KB

PESAZURIN AND METHYLENE BLUE AS INDICATO

✍ Thomas, S. B. ;Thomas, B. F. ;Davies, J. 📂 Article 📅 1939 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 202 KB

The effect of carbon dioxide on reductio

✍ H. Gest; J. L. Stokes 📂 Article 📅 1952 🏛 Springer Netherlands 🌐 English ⚖ 318 KB

THE EFFECT OF DIRTY CHURNS ON THE KEEPIN

✍ DAVIS, J. G. ;LAWES, L. F. ;NEWLAND, L. G. ;WILBY, F. W. 📂 Article 📅 1946 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 287 KB

THE EFFECT OF ANTIOXIDANTS ON THE KEEPIN

✍ J. ABBOT 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 205 KB