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The effect of para-Chlorophenylalanine on the intake of ethanol and saccharin solutions

โœ Scribed by J.M. Stein; M.J. Wayner; H.A. Tilson


Book ID
113217330
Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
451 KB
Volume
6
Category
Article
ISSN
0091-3057

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Effect ofp-chlorophenylalanine on the lo
โœ David Frankel; Jatinder M. Khanna; Harold Kalant; A. Eugene Leblanc ๐Ÿ“‚ Article ๐Ÿ“… 1978 ๐Ÿ› Springer ๐ŸŒ English โš– 419 KB

Rats were rendered tolerant to the motor-impairing effects of ethanol by daily oral administration. Subsequently, ethanol was withdrawn and the effect of p-chlorophenylalanine (p-CPA) on tolerance loss was examined. In two separate studies it was demonstrated that p-CPA, in a dosage regimen that pro