✦ LIBER ✦

The effect of paprika carotenoids on in vivo lipid peroxidation measured by urinary excretion of secondary oxidation products

✍ Scribed by C.M Seppanen; A.Saari Csallany

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of dietary antioxidants on in vi

✍ Jeanne E. Downey; Dennis H. Irving; Al L. Tappel 📂 Article 📅 1978 🏛 Springer-Verlag 🌐 English ⚖ 436 KB

The effect of vitamin C on in vivo lipid

✍ Karl-Josef Kunert; Al. L. Tappel 📂 Article 📅 1983 🏛 Springer-Verlag 🌐 English ⚖ 282 KB

In vivo lipid peroxidation in man as mea

✍ Chris R. Wade; AndréM. van Rij 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 524 KB

Effects of dietary vitamin E, selenium,

✍ Cora J. Dillard; Richard E. Litov; Al L. Tappel 📂 Article 📅 1978 🏛 Springer-Verlag 🌐 English ⚖ 546 KB

Effect of vitamin E on carbon tetrachlor

✍ Tappel, Al L.; Sagai, Masaru 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 484 KB

Inhibitory effect of melatonin on diquat

✍ Lifu Zhang; Wei Wei; Jingming Xu; Fanxin Min; Limei Wang; Xuebin Wang; Shandong 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 147 KB