The effect of ozone treatment on the microbial contamination of pork meat measured by detecting the emissions using PTR-MS and by enumeration of microorganisms

✍ Scribed by D. Jaksch; R. Margesin; T. Mikoviny; J.D. Skalny; E. Hartungen; F. Schinner; N.J. Mason; T.D. Märk

• Book ID: 108146360
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 188 KB
• Volume: 239
• Category: Article
• ISSN: 1387-3806
• DOI: 10.1016/j.ijms.2004.07.018