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The effect of oregano essential oil on survival/death of Salmonella typhimurium in meat stored at 5°C under aerobic, VP/MAP conditions

✍ Scribed by P Skandamis; E Tsigarida; G-J.E Nychas


Book ID
112245304
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
145 KB
Volume
19
Category
Article
ISSN
0740-0020

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