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The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

✍ Scribed by Olga Castañer; Montserrat Fitó; M. Carmen López-Sabater; Henrik E. Poulsen; Kristiina Nyyssönen; Helmut Schröder; Jukka T. Salonen; Karina De la Torre-Carbot; Hans-Franz Zunft; Rafael De la Torre; Hans Bäumler; Antonio V. Gaddi; Guillermo T. Saez; Marta Tomás; Maria-Isabel Covas


Book ID
113545808
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
146 KB
Volume
30
Category
Article
ISSN
0261-5614

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