๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The effect of O-methylated flavonoids and other co-metabolites on the crystallization and purification of artemisinin

โœ Scribed by Suberu, John O.; Yamin, Peyman; Leonhard, Kai; Song, Lijiang; Chemat, Smain; Sullivan, Neil; Barker, Guy; Lapkin, Alexei A.


Book ID
122444202
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
917 KB
Volume
171
Category
Article
ISSN
0168-1656

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Effect of Methylated Cyclodextrins on th
โœ Kyung-Moo Shin; Tungalag Dong; Yong He; Yoshio Inoue ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 313 KB

## Abstract **Summary:** The effects of methylated CDs, __ฮฑ__โ€ and __ฮฒ__โ€DMCD and __ฮฑ__โ€ and __ฮฒ__โ€TMCD on the crystallization behavior of P(3HB) have been investigated by employing DSC and polarized optical microscopy (POM). The crystallization and nucleation of P(3HB) was improved by an addition

The effect of co-administered flavonoids
โœ Walter Brand; Beatriz Padilla; Peter J. van Bladeren; Gary Williamson; Ivonne M. ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 303 KB

## Abstract Metabolism by phase II enzymes and transport from intestinal cells back into the lumen by ATP binding cassette (ABC) transporters limits the bioavailability of the flavanone hesperetin, the aglycone of hesperidin. This study investigates to what extent other flavonoids modulate the meta