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The Effect of Nopal (Opuntia Ficus Indica) on Postprandial Blood Glucose, Incretins, and Antioxidant Activity in Mexican Patients with Type 2 Diabetes after Consumption of Two Different Composition Breakfasts

✍ Scribed by López-Romero, Patricia; Pichardo-Ontiveros, Edgar; Avila-Nava, Azalia; Vázquez-Manjarrez, Natalia; Tovar, Armando R.; Pedraza-Chaverri, José; Torres, Nimbe


Book ID
126615700
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
732 KB
Volume
114
Category
Article
ISSN
2212-2672

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