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The effect of non-thermal processing technologies on microbial inactivation: An investigation into sub-lethal injury of Escherichia coli and Pseudomonas fluorescens
✍ Scribed by Halpin, R.M.; Duffy, L.; Cregenzán-Alberti, O.; Lyng, J.G.; Noci, F.
- Book ID
- 121668994
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 957 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0956-7135
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