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The effect of non-contact heating (microwave irradiation) and contact heating (annealing process) on properties and performance of polyethersulfone nanofiltration membranes

✍ Scribed by Y. Mansourpanah; S.S. Madaeni; A. Rahimpour; A. Farhadian

Book ID: 104001463
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 845 KB
Volume: 255
Category: Article
ISSN: 0169-4332
DOI: 10.1016/j.apsusc.2009.05.100

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## Abstract Grains of the Polish winter wheat variety Begra were subjected to γ‐radiation (grain harvested in 1996) within the dose range of 0.05–10 kGy and microwave heating (grain harvested in 1997) from 28°C to 98°C. Later the grains were divided into two parts, the first was used for direct ana