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The effect of NaFeEDTA on sensory perception and long term acceptance of instant noodles by Vietnamese school children

✍ Scribed by H.T. Le; Michel Joosten; Janneke van der Bijl; Inge D. Brouwer; Cees de Graaf; Frans J. Kok

Book ID: 116487230
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 164 KB
Volume: 18
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2006.09.001

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