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The effect of NaCl on water relations, chlorophyll, and protein and proline contents of two cultivars of blackgram (Vigna mungoL.)

✍ Scribed by M. Ashraf

Publisher: Springer
Year: 1989
Tongue: English
Weight: 407 KB
Volume: 119
Category: Article
ISSN: 0032-079X
DOI: 10.1007/bf02370409

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