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The effect of moisture content on the compression and bond-formation properties of amorphous lactose particles

✍ Scribed by Tesfai Sebhatu; Claes Ahlneck; Göran Alderborn

Book ID
114248510
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
882 KB
Volume
146
Category
Article
ISSN
0378-5173

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