The effect of mixing on glutenin particle properties: aggregation factors that affect gluten function in dough

✍ Scribed by Clyde Don; Wim J. Lichtendonk; Johan J. Plijter; Ton van Vliet; Rob J. Hamer

• Book ID: 113697630
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 475 KB
• Volume: 41
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2004.09.009