๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The effect of mineral supply on the amino acid composition of plants

โœ Scribed by Thompson, J. F. ;Morris, C. J. ;Gering, Rose K.


Publisher
Springer-Verlag
Year
1960
Weight
819 KB
Volume
6
Category
Article
ISSN
0033-5134

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Amino Acid, Fatty Acid, and Mineral Comp
โœ Robert H. Glew; Dorothy J. Vanderjagt; Cassius Lockett; Louis E. Grivetti; Garre ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 218 KB

The leaves, seeds, flowers, and fruit of many indigenous plants are staples of populations who inhabit the Sahel region of Africa. They serve to supplement the nutrients provided by cereals such as millet and sorghum. However, there is a lack of comprehensive compositional data regarding the nutrien

Phytochrome effect on free amino acid me
โœ K. Mitrakos; N. Margaris ๐Ÿ“‚ Article ๐Ÿ“… 1974 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 453 KB

Activated phytochrome lowers the free amino acid pools of all plants investigated by about 15 %. The action of red light is preferentially directed to Asp, Glu and Phe. Exogenously supplied Leu-U-14C is incorporated more quickly into protein of red-light-treated samples compared with dark controls.