The effect of metal ions commonly present in food on gene expression of sporulating Bacillus subtilis cells in relation to spore wet heat resistance

✍ Scribed by S.J.C.M. Oomes; S. Brul

• Book ID: 116540809
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 916 KB
• Volume: 5
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2004.03.006