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The effect of membrane filtration on dissolved trace element concentrations

✍ Scribed by Arthur J. Horowitz; Ken R. Lum; John R. Garbarino; Gwendy E. M. Hall; Claire Lemieux; Charles R. Demas

Publisher
Springer Netherlands
Year
1996
Tongue
English
Weight
950 KB
Volume
90
Category
Article
ISSN
0049-6979

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## Abstract Cross‐flow microfiltration (MF) and ultrafiltration (UF) with different commercial membranes were applied to virgin olive oil (VOO) in order to remove some compounds that are responsible for oil unpleasant flavor without altering the oil composition. Experimental tests were carried out