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The effect of marine n-3 fatty acids in different doses on plasma concentrations of Lp-PLA2in healthy adults

✍ Scribed by Maria Weinkouff Pedersen; Wolfgang Koenig; Jeppe Hagstrup Christensen; Erik Berg Schmidt


Book ID
106066385
Publisher
Springer
Year
2008
Tongue
English
Weight
193 KB
Volume
48
Category
Article
ISSN
1436-6207

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The effects of polyunsaturated fatty acids of the omega-3 family (PUFA n-3), (addition offish oil), on the molecular composition of cholesteryl esters and triglycerides in plasma and liver perfusate of rats were studied. Rats fed a diet rich in saturated fatty acids (addition of lard) served as cont