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The effect of manganese-oxidizing bacteria and pH on the availability of manganous ions and manganese oxides to oats in nutrient solutions

โœ Scribed by S. M. Bromfield

Publisher
Springer
Year
1978
Tongue
English
Weight
807 KB
Volume
49
Category
Article
ISSN
0032-079X

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The addition of manganese oxides to iron-limited medium promoted the formation of the pyoverdin siderophore azotobactin by Azotobacter vinelandii. When active-MnO2 was used, there was greatly decreased iron uptake into the cells, hyperproduction of azotobactin and the abiotic, chemical destruction o