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The effect of lowering plasma tryptophan on food selection in normal males

โœ Scribed by Simon N. Young; Smadar V. Tourjman; Karen L. Teff; Robert O. Pihl; G. Harvey Anderson

Book ID
113222818
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
432 KB
Volume
31
Category
Article
ISSN
0091-3057

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โœ S. E. Smith; R. O. Pihl; S. N. Young; F. R. Ervin ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› Springer ๐ŸŒ English โš– 911 KB

In a previous study we found that a tryptophan-deficient amino acid mixture, designed to lower tissue tryptophan and thus brain 5-hydroxytryptamine (5HT) levels, caused a rapid (5 h) lowering of mood in normal males. Because of the importance of this evidence indicating a direct causal connection be