✦ LIBER ✦
The effect of low-intensity ultrasound treatment on shear properties, color stability and shelf-life of vacuum-packaged beef semitendinosus and biceps femoris muscles
✍ Scribed by F.W. Pohlman; M.E. Dikeman; J.F. Zayas
- Book ID
- 117497080
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 740 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0309-1740
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