Influence of fish oil supplementation on
โ
I. F. Orengo; H. S. Black; J. E. Wolf
๐
Article
๐
1992
๐
Springer-Verlag
๐
English
โ 326 KB
A previous study using the hairless mouse model demonstrated that diets containing a fish-oil lipid source, which contained high levels of omega-3 fatty acids, markedly increased the minimum erythema dose (MED) when compared with diets containing other polyunsaturated fatty acids. To determine wheth