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The effect of lipopolysaccharide on lipid bilayer permeability of β-lactam antibiotics

✍ Scribed by Ryoichi Hiruma; Akihito Yamaguchi; Tetsuo Sawai


Book ID
115916313
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
507 KB
Volume
170
Category
Article
ISSN
0014-5793

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The effect of fatty acids and monoglycerides on barrier properties of liposomal membranes prepared from egg phosphatidylcholine was investigated. The incorporation of these lipids as liposomal membrane components induced the alteration of the permeability to less permeable liposomally entrapped drug