The effect of level of inclusion of the legume Desmodium uncinatum and the use of molasses or ground maize as additives on the chemical composition of grass- and maize-legume silages

✍ Scribed by S. Sibanda; R.M. Jingura; J.H. Topps

• Book ID: 117515782
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 809 KB
• Volume: 68
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(97)00049-7