✦ LIBER ✦
The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems
✍ Scribed by K. Fisher; C.A. Phillips
- Book ID
- 108838366
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 269 KB
- Volume
- 101
- Category
- Article
- ISSN
- 1364-5072
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