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The Effect of Lecithin, Choline, and Methionine on the Vitamin A and Carotene Plasma Levels and Liver Stores of Young Dairy Calves

✍ Scribed by Davis, C.L.; Elliott, R.F.; Lassiter, C.A.

Book ID: 122697323
Publisher: American Dairy Science Association
Year: 1956
Tongue: English
Weight: 558 KB
Volume: 39
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(56)94767-1

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