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The effect of large doses of vitamin C AND magnesium on stress responses in common carp, Cyprinus carpio

✍ Scribed by Dabrowska, H; Dabrowski, K; Meyer-Burgdorff, K; Hanke, W; Gunther, K.-D

Book ID
122486154
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
595 KB
Volume
99
Category
Article
ISSN
0300-9629

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## Abstract Common carp (__Cyprinus carpio__) initially weighing about 100 g were fed a low‐magnesium diet for 17 weeks. The fish survived this treatment and had a healthy appearance. However, the fish became hypomagnesemic and their growth rate decreased. The bone sodium concentration increased an