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The Effect of Lactobacillus buchneri 40788 on the Fermentation and Aerobic Stability of High Moisture Corn in Laboratory Silos

โœ Scribed by C.C. Taylor; L. Kung Jr.


Book ID
117975275
Publisher
American Dairy Science Association
Year
2002
Tongue
English
Weight
142 KB
Volume
85
Category
Article
ISSN
0022-0302

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