The effect of kernel weight on the assessment of baking performance of wheats by RP-HPLC of glutenin subunits from single grains

✍ Scribed by K.H. Sutton; R.L. Hay; C.H. Mouat

• Book ID: 119541364
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 838 KB
• Volume: 15
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/s0733-5210(09)80123-9