✦ LIBER ✦

The effect of interval from haulm destruction to harvest on the gangrene potential of tubers in storage

✍ Scribed by R. B. Copeland; C. Logan

Book ID: 112739648
Publisher: Springer
Year: 1976
Tongue: English
Weight: 540 KB
Volume: 19
Category: Article
ISSN: 1871-4528
DOI: 10.1007/bf02365711

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of date of haulm destruction

The effect of date of haulm destruction and harvest on the development of dry rot caused by Fusarium solani var. coeruleum on potato tubers

✍ S F CARNEGIE; A M CAMERON; P HADDON 📂 Article 📅 2001 🏛 Association of Applied Biologists 🌐 English ⚖ 601 KB

The effect of harvest date and the inter

The effect of harvest date and the interval between harvest and inoculation on the assessment of the resistance of potato tubers to late blight

✍ Helen E. Stewart; D. C. McCalmont; R. L. Wastie 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 368 KB

The effect of harvest date and the inter

The effect of harvest date and the interval between harvest and inoculation on the assessment of the resistance of potato tubers to late blight

✍ Helen E. Stewart; D. C. McCalmont; R. L. Wastie 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 13 KB

The effect of harvest date and duration

The effect of harvest date and duration of wound healing conditions on the susceptibility of damaged potato tubers to infection by Phoma exigua (gangrene)

✍ M. J. ADAMS; R. L. GRIFFITH 📂 Article 📅 1978 🏛 Association of Applied Biologists 🌐 English ⚖ 332 KB

The effect of prior storage on the poten

The effect of prior storage on the potential of potato tubers (Solanum tuberosum L) to accumulate glycoalkaloids and chlorophylls during light exposure, including artificial neural network modelling

✍ Edwards, Everard J; Cobb, Andrew H 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 133 KB 👁 2 views

Potato tubers of four varieties (Brodick, King Edward, Pentland Dell and Record) were stored under commercial conditions and exposed to light for up to 10 days after 0, 10, 20 and 30 weeks. These were analysed for photosynthetic pigment and glycoalkaloid content. There was no signi®cant alteration i

Sensitivity of Erwinia spp. to salt comp

Sensitivity of Erwinia spp. to salt compounds in vitro and their effect on the development of soft rot in potato tubers in storage

✍ A.A.S. Mills; H.W. (Bud) Platt; R.A.R. Hurta 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 170 KB