✦ LIBER ✦
The effect of intermittent and continuous heating of soybean oil at frying temperature on the formation of 4-hydroxy-2-trans-nonenal and other α-, β-unsaturated hydroxyaldehydes
✍ Scribed by C. M. Seppanen; A. Saari Csallany
- Book ID
- 107490997
- Publisher
- Springer-Verlag
- Year
- 2006
- Tongue
- English
- Weight
- 298 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0003-021X
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