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The effect of indole-3-Acetic acid on ethylene formation in wheat seedlings

✍ Scribed by Ivana Macháčková; V. Našinec; Z. Zmrhal


Publisher
Springer Netherlands
Year
1980
Tongue
English
Weight
451 KB
Volume
22
Category
Article
ISSN
0006-3134

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✍ Volker Magnus; Sonja Iskrić; Sergije Kveder 📂 Article 📅 1971 🏛 Springer-Verlag 🌐 English ⚖ 550 KB

Degradation of indole-3-aeetie acid was investigated in etiolated pea shoots; the study was limited to indolic metabolites. The products formed were fractionated by column chromatography and identified by thin-layer chromatography and chemical methods. The pathway of indole-3-acetic acid degradation