The effect of incubation temperature and magnesium chloride concentration on growth of salmonella in home-made and in commercially available dehydrated Rappaport-Vassiliadis broths

✍ Scribed by PETERZ, M. ;WIBERG, C. ;NORBERG, P.

• Book ID: 114735867
• Publisher: Wiley (Blackwell Publishing)
• Year: 1989
• Tongue: English
• Weight: 572 KB
• Volume: 67
• Category: Article
• ISSN: 0021-8847
• DOI: 10.1111/j.1365-2672.1989.tb02535.x