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The effect of incubation temperature and magnesium chloride concentration on growth of salmonella in home-made and in commercially available dehydrated Rappaport-Vassiliadis broths

โœ Scribed by PETERZ, M. ;WIBERG, C. ;NORBERG, P.


Book ID
114735867
Publisher
Wiley (Blackwell Publishing)
Year
1989
Tongue
English
Weight
572 KB
Volume
67
Category
Article
ISSN
0021-8847

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