The effect of increasing membrane curvature on the phase transition and mixing behavior of a dimyristoyl-sn-glycero-3-phosphatidylcholine/ distearoyl-sn-glycero-3-phosphatidylcholine lipid mixture as studied by Fourier transform infrared spectroscopy and differential scanning calorimetry

✍ Scribed by Brumm, T.; Jørgensen, K.; Mouritsen, O.G.; Bayerl, T.M.

• Book ID: 119410951
• Publisher: Biophysical Society
• Year: 1996
• Tongue: English
• Weight: 744 KB
• Volume: 70
• Category: Article
• ISSN: 0006-3495
• DOI: 10.1016/s0006-3495(96)79695-9