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The effect of increased protein intake on nitrogen balance in mechanically ventilated critically ill patients receiving total parenteral nutrition

โœ Scribed by van der Heijden, A.; Verbeek, M.J.F.; Schreurs, V.V.A.M.; Akkermans, L.M.A.; Vos, A.


Book ID
122817234
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
130 KB
Volume
11
Category
Article
ISSN
0261-5614

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Factors influencing nitrogen balance during total parenteral nutrition have been investigated in 34 critically ill injured patients studied during the first 6 days after trauma. Basal nitrogen balance was severely negative (-0.26 +/- 0.12 (SD) g X kg-1), but improved consistently during treatment. N