✦ LIBER ✦

The effect of incorporation of rye flour on the quality of oriental noodles

✍ Scribed by J.E Kruger; D.W Hatcher; M.J Anderson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of the milling process on quality

✍ Manuel Gómez; Jose Pardo; Bonastre Oliete; Pedro A Caballero 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 118 KB 👁 1 views

Effect of incorporation of amaranth flou

✍ A. Sindhuja; M. L. Sudha; A. Rahim 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 231 KB

EFFECT OF LUPIN FLOUR SUBSTITUTION ON TH

✍ VIJAY JAYASENA; PEGGY P.Y. LEUNG; SYED M. NASAR-ABBAS 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 98 KB

Effect of hydrothermal treatment of rice

✍ Supawadee Cham; Prisana Suwannaporn 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 859 KB

Modelling the effect of peanut and cowpe

✍ P. CHOMPREEDA; A. V. A. RESURRECCION; Y.-C. HUNG; L. R. BEUCHAT 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 493 KB

Effects of flour free lipids on textural

✍ Qiyu Lu; Siyuan Guo; Shaobing Zhang 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 307 KB