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The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii)

✍ Scribed by Pavan, Verônica; Sancho, Renata Aparecida Soriano; Pastore, Glaucia Maria

No coin nor oath required. For personal study only.

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