Ten diabetic children supplemented their normal diets with 0.45 g/kg/day guar gum for 4 weeks. They experienced a decrease in (1) plasma fibrinogen, (2) insulin requirement, (3) serum osmolality and (4) plasma viscosity; and an increase in serum albumin and total serum protein concentrations. The de
The effect of improvement in diabetic control on plasma and whole blood viscosity
β Scribed by R. B. Paisey; J. Harkness; M. Hartog; T. Chadwick
- Publisher
- Springer
- Year
- 1980
- Tongue
- English
- Weight
- 370 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0012-186X
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