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The effect of hydroxyl groups on the stability and thermodynamic properties of polyhydroxylated xanthones as calculated by density functional theory

โœ Scribed by Ruijuan Qu; Hongxia Liu; Qi Zhang; Alison Flamm; Xi Yang; Zunyao Wang


Book ID
113925148
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
1014 KB
Volume
527
Category
Article
ISSN
0040-6031

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