𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of hydrophile–lipophile balance of water-soluble poly(ethylene glycol)–poly(lactic acid) diblock copolymers on the stability of microscopic emulsion films and nanoemulsions

✍ Scribed by Valery G. Babak; Ruxandra Gref; Edith Dellacherie


Book ID
111730073
Publisher
Royal Society of Chemistry
Year
1998
Tongue
English
Weight
232 KB
Volume
8
Category
Article
ISSN
0959-9436

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Effect of salts on lysozyme stability at
✍ Caroline Pérez; Kai Griebenow 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 113 KB 👁 2 views

## Abstract Encapsulation of proteins in poly(lactic‐co‐glycolic) acid (PLGA) microspheres by the water‐in‐oil‐in‐water (w/o/w) technique is very challenging because of the inherent physical instability of proteins. In particular, exposure of proteins to the first water‐in‐oil emulsion causes unwan